Butternut Squash

Cooking butternut squash is quite simple and there are several methods you can try. Here are a few popular ones:

Roasting Butternut Squash Cubes

Preheat your oven to 400°F (200°C). Peel and cut the butternut squash into 1-inch cubes. Toss the cubes in olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 25-35 minutes, stirring halfway through, until the squash is tender and lightly browned1.

Roasting Butternut Squash Halves

Preheat your oven to 400°F (200°C). Cut the squash in half lengthwise and scoop out the seeds. Brush the cut sides with olive oil and season with salt and pepper. Place the halves cut-side down on a baking sheet. Roast for 30-45 minutes, until the flesh is tender2.

Instant Pot Method

Peel and cut the butternut squash into chunks. Place the chunks in the Instant Pot with a cup of water. Cook on high pressure for 8 minutes. Quick release the pressure and drain the water3.

Slow Cooker Method

Peel and cut the butternut squash into chunks. Place the chunks in the slow cooker with a bit of water or broth. Cook on low for 6-8 hours or on high for 3-4 hours3.

These methods will give you delicious, tender butternut squash that you can enjoy as a side dish or incorporate into other recipes.